
Gluten intolerance is a generic term for celiac disease, a gluten allergy and gluten intolerance. It is not the same as wheat allergy or gluten intolerance, none of which is an autoimmune disease, but is actually a sensitivity to gluten in wheat products and wheat, a significant number particular effects. Gluten intolerance is an intolerance to gluten proteins in wheat, barley, rye and oats before and the inability to digest the protein portion of many common grains such as wheat, rye and oats .
Celiac disease is an autoimmune disease in which a person can not tolerate gluten, a protein found in wheat, rye and barley. Gluten intolerance is also known as celiac disease, celiac disease, but is an extreme form of allergy to wheat. It is truly a disease of malabsorption, also known by other names such as celiac disease and gluten-sensitive enteropathy. Celiac disease is celiac disease, non-tropical sprue, celiac disease, gluten intolerant enteropathy, or gluten-sensitive enteropathy described. Gluten intolerance is celiac disease foods containing immune-mediated in patients genetically predisposed.




